Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Salad dressing, french dressing, reduced fat, without salt

Fats and Oils

In 100 g (Grams) of Salad dressing, french dressing, reduced fat, without salt there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

Conversion Calculator | Choose a measurement for calculation

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Salad dressing, french dressing, reduced fat, without salt.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%

Salad dressing, french dressing, reduced fat, without salt

Salad dressing, french dressing, reduced fat, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced fat, without salt are listed below.

Water 54.28 g 54.28%
Energy (calorie) 233 kcal
Energy (joule) 974 kJ
Protein 0.58 g 0.58%
Total lipid (fat) 13.46 g 13.46%
Ash 2.4 g 2.4%
Carbohydrate, by difference 29.28 g 29.28%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 28.45 g 28.45%
Sucrose 0 g
Glucose (dextrose) 15.66 g 15.66%
Fructose 12.49 g 12.49%
Lactose 0 g
Maltose 0.29 g 0.29%
Galactose 0 g
Starch 0.86 g 0.86%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.87 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 16 mg 0.02%

Nutrients in Salad dressing, french dressing, reduced fat, without salt